Taro Sushi

One diner says hana chirashi is a regular order at Taro Sushi. It costs 1,760 yen, alongside other chirashi and rice-bowl dishes. Sushi can be ordered one piece at a time: tuna is 286 yen and salmon 275 yen. Some diners have praised the flavour of the tuna, while one family mentioned that their daughter asked for more salmon, so you can build a meal around the toppings you like.

There are small dishes to enjoy alongside the sushi, too. The steamed egg custard with swimming crab is priced at 660 yen and comes in portions for at least 2 people. One diner liked its savoury dashi flavour and soft, quivering texture. For simmered fish, sea bream head is another option. It is listed at 990 yen, and a diner who used to order it for delivery also named it as a favourite when eating in.

For sharing, consider the seafood futomaki, which one diner described as generous in size. It offers a different way to eat from choosing individual pieces of sushi. A visitor noted that the restaurant has counter seating as well as a tatami room. You can dine in or order takeaway. The restaurant is closed on Tuesdays and opens in the evening from 17 to 22.